Savory + Sweet (Potato) Hummus
Author: Whitney English
Recipe type: Dip, Spread
Cuisine: Hummus
Prep time:
Cook time:
Total time:
Serves: 10
- ½ Sweet Potato, cubed
- 1 15 oz. Can Chickpeas
- ¼ C. + 1 tsp. Extra Virgin Olive Oil
- 1 Garlic Clove, minced
- ½ tsp. Salt
- 1 T. Fresh Thyme (optional)
- Preheat oven to 350.
- Wash and cube sweet potato. Toss with extra virgin olive oil.
- Place sweet potato on a baking sheet and roast for 40 minutes, flipping halfway through.
- Combine all ingredients in a food processor and pulse until creamy.
- Enjoy with crackers or homemade pita chips!
Serving size: 2 Tablespoons Calories: 80
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/10/savory-sweet-potato-hummus.html
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