Savory + Sweet (Potato) Hummus
Author: 
Recipe type: Dip, Spread
Cuisine: Hummus
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
A sweet and savory hummus made with sweet potato, chickpeas, and garlic. Full of fall flavors!
Ingredients
  • ½ Sweet Potato, cubed
  • 1 15 oz. Can Chickpeas
  • ¼ C. + 1 tsp. Extra Virgin Olive Oil
  • 1 Garlic Clove, minced
  • ½ tsp. Salt
  • 1 T. Fresh Thyme (optional)
Instructions
  1. Preheat oven to 350.
  2. Wash and cube sweet potato. Toss with extra virgin olive oil.
  3. Place sweet potato on a baking sheet and roast for 40 minutes, flipping halfway through.
  4. Combine all ingredients in a food processor and pulse until creamy.
  5. Enjoy with crackers or homemade pita chips!
Nutrition Information
Serving size: 2 Tablespoons Calories: 80
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/10/savory-sweet-potato-hummus.html