Butternut Squash + Wheat Berry Salad
Author: Whitney English
Recipe type: Salad Side
Cook time:
Total time:
Serves: 8
- 1 C. Wheat Berries, uncooked
- 3 C. Butternut Squash, cubed
- 2 C. Kale, chopped + stems removed
- ½ C. Goat Cheese
- ¼ C. Dried Currants
- 3 T. Champagne Vinegar
- 1 T. Extra Virgin Olive Oil
- Salt to taste
- Cook wheat berries according to package.
- Toss butternut squash with ½ T. olive oil and sprinkle with salt. Roast for approximately 40 minutes at 400 degrees, tossing midway.
- Mix berries, squash, and kale together with vinegar, salt and remaining olive oil.
- Top with cheese and currants and mix lightly.
Serving size: 1 Calories: 190
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/04/butternut-squash-wheat-berry-salad.html
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